Inspired Event Spaces, Effortless Flow
At Kimpton Miralina, gatherings move with intention. More than 50,000 square feet of flexible indoor–outdoor space—including a 10,000-square-foot ballroom, the Horizon Pavilion, and mountain-view lawns—connects elegance with the desert’s open spirit. Tastes are elevated with a bespoke catering program, including menus by James Beard–recognized chefs Wes Avila and Stephen Jones, blending bold Sonoran flavor with refined presentation, and transforming every event into an experience to remember.