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woman doing a wine cheers at dinner at Hecho Libre
Hecho Libre restaurant at Kimpton Miralina with bold colors and artisanal desert-modern décor
Seating at Hecho Libre

Bold Desert Tastes

Located in Kimpton Miralina Resort | Scottsdale

Eat + Explore in Scottsdale at Hecho Libre

Hecho Libre, or “Made Free” in Spanish, is both a name and a way of cooking. Guided by two-time James Beard Award finalist Wes Avila in partnership with sbe, it honors the traditions of Baja while forging a path shaped by the Sonoran Desert. Among the cacti and rugged peaks, coastal inspiration meets regional agriculture in an evolution of Mexican flavors—from fresh aguachiles and flame-kissed grilled meats to unforgettable tacos on house-pressed tortillas. Warm terracotta tones, natural textures, and an airy patio create a relaxed backdrop for agave-forward cocktails and standout Mexican wines, grounding the entire experience in what grows, lives, and gathers in our Sonoran home.

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Father's Day at Hecho Libre

Sunday, June 21 | 5–10 PM

Celebrate Father’s Day at Hecho Libre with bold flavors and a one-night-only dinner feature.

Enjoy The Cowboy—a 26oz dry-aged bone-in ribeye from Arizona’s K4 Ranch, served with grilled scallions and salsa macha, paired with a four-pour Del Bac whiskey flight, included.

Come hungry, grab a seat, and make a night of it.

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Steak

Live Music Fridays at Hecho Libre

Start your weekend with great music, bold flavors, and handcrafted cocktails. Join us every Friday from 6–8 p.m. for live music at Hecho Libre, the perfect backdrop for margaritas, tacos, and a lively night out in Scottsdale.

Bring friends, grab a seat, and ease into the weekend with vibrant sounds and delicious bites.

Reserve your table and make it a Friday tradition.

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Live Music Fridays at Hecho Libre
The Bar at Hecho Libre

Agave & Artistry | The Bar at Hecho Libre

The bar at Hecho Libre is made for the shift from golden afternoons to warm desert evenings. Curated by lifestyle hospitality group sbe, the program celebrates Mexico’s artisanal spirit with an agave-forward cocktail menu highlighting small-batch, independent producers. A curated wine list honors the Baja California and Querétaro burgeoning wine regions, while local beers bring an Arizona perspective on tap. Whether stopping in for a quick sip or settling in for a buzzy night, the bar offers craft, energy, and connection.

Woman ordering at Café Libre

The Morning Ritual | Cafe Libre

Cafe Libre reimagines the first cup of coffee as an intentional welcome to the day. The menu pairs familiar morning staples with regional touches, from artisanal Mexican pastries sourced from a local desert bakery to specialty drinks inspired by traditional Mexican flavors. Grab a signature horchata cold foam latte before a hike, or linger on the patio, Americano in hand, as the sun comes up. It is a grounded, local start as vibrant as the landscape itself.

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The Soul of the Menu: Our Chef

A defining voice in contemporary Mexican cooking and a two-time James Beard Award finalist, Chef Wes Avila brings a soulful, community-rooted philosophy to Miralina. Best known for the culinary artistry of Los Angeles hotspots like Guerrilla Tacos and Ka’teen, his approach is anchored by a simple truth: food must tell a vivid story of its people and its place.
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